Name: Lemon Ricotta Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/3 cups Powdered Natural Sweetener; 1/2 cup unsalted butter (1 stick); 2 teaspoons lemon extract (or vanilla); 5 large eggs (seperated); 2 1/2 cup almond flour; 1 1/4 cups ricotta cheese; 1/4 cup lemon juice; 2 tablespoons lemon zest; 1/2 cup unsalted butter (1 stick); 1/4 cup Powdered Natural Sweetener; 2 ounces cream cheese; 2 tablespoons lemon juice; 1 teaspoon lemon extract (or a couple drops lemon oil); lemon (slices for garnish)

Servings

Ingredients

Torte:

1 1/3 cups Powdered Natural Sweetener
1/2 cup unsalted butter (1 stick)
2 teaspoons lemon extract (or vanilla)
5 large eggs (seperated)
2 1/2 cup almond flour
1 1/4 cups ricotta cheese
1/4 cup lemon juice
2 tablespoons lemon zest

Lemon Glaze

1/2 cup unsalted butter (1 stick)
1/4 cup Powdered Natural Sweetener
2 ounces cream cheese
2 tablespoons lemon juice
1 teaspoon lemon extract (or a couple drops lemon oil)

Optional:

lemon (slices for garnish)

Hope you enjoyed cooking this recipe!

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Lemon Ricotta Torte

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