Name: Koftas with Cilantro Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound ground lamb (or ground beef); ¼ cup red onions (diced (about 1 small)); 3 tablespoons fresh flat-leaf parsley (chopped ); 1 tablespoon ground coriander; 3 garlic (smashed to a paste); 1½ teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon Redmond Real Salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon ginger powder; 2 teaspoons ghee (or coconut oil); ¼ cup shallots (minced (about 4 medium)); 1 garlic (minced); 2 teaspoons fresh ginger (grated ); ¼ teaspoon red pepper flakes (crushed ); ½ cup fresh cilantro (chopped ); ½ cup fresh flat-leaf parsley (chopped ); ¼ cup beef broth (or chicken bone broth, homemade or store-bought); 2 tablespoons lime juice (fresh or lemon juice); sea salt and pepper to taste; red onions (diced); limes (or lemon wedges); fresh cilantro (chopped)

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Koftas with Cilantro Sauce

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