Name: Italian Sausage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon ghee ((or avocado oil if dairy-free) ); 1 pound Italian sausage (hot); 6 cups chicken broth (homemade or store-bought, divided); 3 celery stalk (diced); 1/2 cup onion (diced); 2 large garlic (minced); 2 cups cauliflower florets (cut into ½-inch pieces); 1 cup zucchini (diced); 1 red bell pepper (diced); 1 teaspoon fresh rosemary (minced); 1 teaspoon sage (minced, fresh); 1 teaspoon fresh thyme (minced); 1/2 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; 1/2 cup Primal Kitchen pizza sauce (homemade or store-bought pizza or marinara sauce); 1 bay leaf; 1 fresh flat-leaf parsley ( for garnish (optional) )

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