Name: Curry Chicken Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 tablespoon ghee (MCT oil, bacon fat, or lard); 1 pound boneless skinless chicken thighs; 1 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; 3/4 cup mayonnaise (homemade or store-bought); 2 tablespoons curry powder; 1/4 cup celery stalk (diced); 1/4 cup red onions (diced); 1/4 cup dill pickles (chopped)

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