Name: Hot Crab Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 ounces cream cheese (softened); 1/2 cup mayonnaise; 3/4 cup sour cream; 1 1/4 cups cheddar cheese (shredded, divided); 1/2 teaspoon stone-ground mustard; 1 teapoon lemon juice; 1 3/4 teaspoons old bay seasoning; 1 teaspoon Sea Salt (or Redmond Real salt); 1 teaspoon fish sauce ((or more salt) ); 1 pound crabmeat (fresh lump); 2 dashes hot sauce (or to taste)

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