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Name: High Protein Flourless Cake
Prep time: 25 min
Cook time: 180 min
Ingredients: 10 large egg whites; 1 1/4 cups Powdered Natural Sweetener ((or powdered allulose)); 2 tablespoons gelatin; 1/4 teaspoon cream of tartar; 1/4 teaspoon Redmond Real Salt; 10 large egg whites (scrambled); 1/2 cup unsweetened macadamia nut milk ((or hemp milk if nut free)); 1/2 cup Powdered Natural Sweetener ((or equivalent amount of liquid or powdered sweetener)); 2 1/2 tablespoons unsweetened cocoa powder ((optional, I made my filling vanilla)); 2 teaspoons vanilla extract; 1/8 teaspoon Redmond Real Salt; 1/3 cup unsweetened macadamia milk; 1/2 cup Powdered Natural Sweetener ((or powdered allulose)); 3 ounces unsweetened baking chocolate (chopped fine); 1 teaspoon vanilla extract; 1/8 teaspoon Redmond Real Salt

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High Protein Flourless Cake

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