Name: Gingerbread Café au Lait
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 cups low fat coconut milk; 1/2 cup Powdered Natural Sweetener; 2 whole vanilla bean (seeds scraped or 4 teaspoons vanilla extract); 2 teaspoons ginger powder; 1 teaspoon cinnamon; 4 whole cloves (or 1/4 teaspoon ground cloves); 1/4 teaspoon ground nutmeg; 2 cups strong brewed decaf coffee/espresso

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