For any baked item (that doesn’t require whipping the whites stiff), you can use this to replace eggs.
In general, to replace 1 egg, use 1 tablespoon of gelatin (red can) with 3 tablespoons of filtered water (room temperature).
Slowly sprinkle gelatin into water. Then whisk vigorously until frothy.
Most meals with eggs are breakfasts. Here are some great subs (using egg replacer):
Pancakes and syrup:
Crepes and a great Syrup recipe:
This shake can be made any flavor and is super tasty (dairy free option):
This is also a good breakfast shake for egg free:
Breakfast Chili (minus egg on top, if going to eat meat):
Cream of “Wheat”: