Name: Crispy Pork Belly over Grits with Bacon Jam
Prep time: 7 min
Cook time: 40 min
Total time: 47 min
Ingredients: 1/4 pound bacon (cut into small dice); 1/4 cup onion (diced); 1/2 cup beef broth (homemade or store-bought); 12 ounces pork belly (in package fully cooked (see Note) ); 1 tablespoon ghee (coconut oil); 1 batch Keto Grits (for serving); Fresh herbs (of choice, chopped for garnish)

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Crispy Pork Belly over Grits with Bacon Jam

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