Name: Cream of Chicken Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups chicken broth (homemade or store-bought ); 1/2 cup celery stalk (diced); 4 ounces cream cheese ((½ cup) (Kite Hill brand cream cheese style spread if dairy-free), softened); 1 tablespoon ghee (or unsalted butter (or coconut oil or bacon fat if dairy-free)); 2 tablespoons shallots (minced); 2 garlic (smashed to a paste); 2 boneless skinless chicken thighs (chopped into ¼-inch pieces); 1 teaspoon ground dried thyme; 1/2 bay leaf; 1 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; 1 tablespoon lemon juice (or more to taste); Fresh herbs (of choice such as oregano or thyme, for garnish); avocado oil (or extra-virgin olive oil, for drizzling )

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