Skip to main content

Group Coaching
Shop
Help
Search
Log In

0

was successfully added to your cart.

Cart

Protein Sparing Modified Fast Package

You are unauthorized to view this page. If you are a member, Log in below.

If you are not a member, CLICK HERE to get a membership.

Login:

Username

Password

Remember Me

Forgot Password

Course Notes:

Course Progress:

Course Navigation:

Course Home Expand All

Welcome and Introduction

1 Topic

How to Use this Course

What are Protein Sparing Modified Fasts

8 Topics

Diet of Early Humans

Human Digestive Tract

Timeline of Human History

Fiber and Gut Health

Changes to the Gut When Eating Carnivore

Nutrient Density of Animal Proteins

Bio-availability of Nutrients

How our Bodies Work

6 Topics

How our Bodies Work

Thermic Effect of Food

Micro Nutrients

Fatty Acid Metabolism and the Root Cause of Insulin Resistance

Finding Root Causes of Disease

3 Topics

The Disease Tree

Root Cause of Diabetes and Insulin Resistance

Total Cholesterol is NOT the Enemy

Reversing Disease by Addressing Root Causes

6 Topics

Healthcare Problems

Eliminate Inflammatory Foods

Increase Nutrient Density

Get Enough Sleep

Get Sun Exposure

Good Health Markers

6 Topics

What are Good Health Markers

Kraft Insulin Assay

Triglyceride to HDL Ratio

Calcium Score (CAC score)

Vitamin D Levels

2 Topics

Intermittent Fasting

Negatives of Fasting Longer Than 24 Hours

How to do a Protein Sparing Modified Fast

Bonus PSMF Class and Presentations!

8 Topics

Protein Sparing Modified Fast Class

Protein Sparing Modified Fast (Pure Protein) Class Part 2

Ted Naiman Presentation

Ted Naiman Q&A Webinar Recording

Craig Emmerich’s Presentation

Craig Emmerich Q&A Webinar Recording

Maria Emmerich Presentation

Maria Emmerich Q&A Webinar Recording

Protein Sparing Modified Fast eBooks!

Protein Sparing Modified Fast Meal Plans

How to use your Platinum Membership

5 Topics

Overview of the Platinum Support Features

Accessing Weekly Webinar During your 30 Days of Platinum Membership

Using the Meal Planner with your 30 days of Platinum Membership

Question and Answer Module with your 30 Days of Platinum Membership

Using the Recipe Index with your 30 Days of Platinum Membership

Shopping Cart:

Your cart is currently empty!

Best Sellers:

The Art of Fat Loss - Universal PSMF eBook (English, French and Spanish versions)

Original price was: $25.00.Current price is: $20.00.

Select options
Protein Sparing Modified Fast Cookbook - Universal eBook (English and French verisons)

Original price was: $25.00.Current price is: $19.95.

Select options
Keto-Adapted - Universal eBook

Original price was: $25.00.Current price is: $14.99.

Select options

Latest Questions:

Maria Emmerich on Answer for Ham and egg cups servingsJuly 26, 2024
Tammy Jenkins on Answer for Ham and egg cups servingsJuly 26, 2024
Nicola Rance on Video on ‘Science of PSMF and Fatty Acid Metabolism\’July 26, 2024
Cari Kamp on Can you suggest a nutrition label calculator?July 25, 2024
Craig Emmerich on Can you suggest a nutrition label calculator?July 25, 2024

Latest Posts:

Flourless Cannoli Crepes
Carnivore Pancakes
Simple Protein Sparing Crab Cocktail
Weight Loss Drinks
Coach Webinar 7-28-24
Group Coaching Webinar 7-28-24
Sugar Free Electrolyte Taffy
Protein Sparing Naan Bread

Let Us Help You:

© 2024 Keto-Adapted. Privacy Policy listed under "Contact" in the menu. NOTE: Always consult doctor when adding any supplements, especially when on prescriptions.

twitter
facebook
pinterest
youtube
instagram
tiktok

Group Coaching
Shop
Help
Search
Log In

Important

Note that your form will be saved but not submitted. We will start the review once we will receive your form submitted but not saved.

Create New Meal Plan

Use this to create a new weekly meal plan using our templates for 2 or 3 meals a day.

2 Meal per Day Meal Plan

3 Meal per Day Meal Plan

2 Meal per Day Meal Plan with 1 PSMF Day

2 Meal per Day Meal Plan with 2 PSMF Days and 1 OverFeeding Day

2 Meal per Day Meal Plan with 3 PSMF Days and 1 OverFeeding Day

Search for: