1 cup coconut oil (or reserved bacon fat, for frying)

2 large eggs

1 1/2 cups Parmesan cheese (powdered)

1/4 teaspoon black pepper

1 pound boneless skinless chicken thighs (cut into ¾-inch pieces)

1 tablespoon organic Tamari (or ¼ cup coconut aminos)

3/4 cup lemon juice (fresh, divided)

2 tablespoons Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener )

3/4 cup chicken broth (homemade or store-bought )

1/4 teaspoon Redmond Real Salt

black sesame seeds (or toasted white sesame seeds, for garnish )

scallions (sliced on the diagonal, for garnish )

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Chinese Lemon Chicken