Name: Chicken with Mushroom Cream Sauce
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Ingredients: 2 tablespoons butter (unsalted or coconut oil); 2 cups button mushrooms (or cremini mushrooms sliced); 1/4 cup onion (diced); 2 garlic (minced); 16 ounces chicken breasts (halves, boneless, skinless); 1/2 cup chicken broth (homemade or store-bought ); 1/4 cup heavy cream; 1 teaspoon tarragon (dried leaves); 1 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground dried thyme (leaves); 2 bay leaf; 1/2 cup Parmesan cheese (grated (about 1½ ounces) )

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