Name: Chicken Pot Pies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 3/4 cups mozzarella cheese (shredded); 2 tablespoons butter (unsalted); 1 large egg (beaten); 3/4 cup almond flour (blanched); 1/8 teaspoon Redmond Real Salt; 2 tablespoons butter (unsalted); 1/4 cup celery stalk (diced); 1/4 cup onion (diced); 1/4 teaspoon fresh oregano (minced); 1/4 teaspoon fresh thyme (minced); 1/4 teaspoon Redmond Real Salt; 3 boneless skinless chicken thighs (cut into ¼-inch pieces); 4 ounces cream cheese (1/2 cup); 1/2 cup chicken broth (homemade or store-brought); fresh thyme (sprigs)

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Chicken Pot Pies

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