Name: Chicken Enchiladas
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Ingredients: 1 cup salsa ((check for added sugars and vegetable oils)); 2 tablespoons tomato sauce; 3/4 cup beef broth (or chicken broth); 2 tablespoons chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 12 ounces chicken breasts (boneless, skinless); 1/2 cup chicken broth; 1/4 cup onion (diced); 4 1/2 ounces green chiles (can diced, drained); 12 thin slices deli chicken slices; cheddar cheese (sharp or Shredded Monterey Jack (omit for dairy-free)); sour cream ((omit for dairy-free)); fresh cilantro (chopped fresh)

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Chicken Enchiladas

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