Name: Cheesy Chile Rellenos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 medium poblano chiles ((about 12 ounces) ); sea salt and pepper to taste; 1½ cups Monterey Jack cheese ((about 6 ounces)); 2 ounces cream cheese ((Kite Hill brand cream cheese style spread if dairy-free), at room temperature); 2 large eggs (separated, at room temperature); ¼ cup ghee (for frying); ½ cup salsa (for serving ); 2 tablespoons fresh cilantro (chopped, for garnish (optional) )

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Cheesy Chile Rellenos

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