Name: CHEESE STICKS
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup fresh mozzarella (shredded); 1/2 cup Parmesan cheese (shredded); fresh flat-leaf parsley (for garnish); 1 cup marinara sauce ((I used Rao’s) ); 1 3/4 cup fresh mozzarella (cheese, shredded); 2 tablespoons cream cheese; 3/4 cup ground pork rinds (powdered (Pork Panko) (or almond flour if pork free) ); 1 large egg; 1/8 teaspoon Sea Salt

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