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Name: Cheese Quesadillas
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Ingredients: 2 tablespoons duck fat (coconut oil (or butter) ); 2 whole Psyllium Torlilla (Recipe link below); 1 cup Monterey Jack cheese; Sea Salt; sour cream; salsa; guacamole; fresh cilantro (leaves, for garnish)