Name: Charleston Shrimp ’n’ Gravy over Grits
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Ingredients: 3 slices bacon; 2 tablespoons ghee (or unsalted butter); 1 green bell pepper (seeded and chopped); 1/2 cup onion (diced); 1 clove garlic (smashed to a paste or minced); 1 pound shrimp (large (about 30), peeled and deveined); 2 teaspoons Redmond Real Salt; 1/2 teaspoon black pepper; 1/2 cup chicken broth (homemade or store-bought); double batch Keto Grits (for serving)

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Charleston Shrimp ’n’ Gravy over Grits

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