4ouncescream cheese (softened (or Kite Hill dairy free cream cheese))
1/2cupNatural Sweetener (divided)
1 1/2cupsheavy cream ((or chilled coconut cream for dairy free))
1tablespoonvanilla extract
1
Make the chai tea by steeping a chai tea bag in hot water for a few minutes. Make it as strong as possible (I wring out the tea bag into the cup).
2
Beat cream cheese, 1/4 cup of the natural sweetener, 1/4 cup chai tea and vanilla extract in large bowl until smooth and creamy.
3
In another bowl, beat heavy cream and remaining 1/4 cup natural sweetener on medium speed until stiff peaks form. Fold the whipped cream mixture to cream cheese mixture; stir until well combined. Pour into cute serving dishes, cover and refrigerate until ready to serve.