Materials included: Spray bottle of water

Read the manufacturer’s directions for your smoker before you begin. There are wood, electric, propane, and charcoal smokers, and each type works differently. Start the smoker and, if your smoker came with a water bowl, add water to it.

Spread the salt out on a rimmed baking sheet. Spray lightly with water. Place on your smoker and close the lid. Smoke for 8-12 hours, the longer you smoke the salt, the deeper the flavor.

Open the smoker and stir the salt every 2 hours to break up any clumps.

Once finished, remove from the smoker and allow it to cool. Store in airtight containers for up to 1 month.