1teaspoonRedmond Real Salt (or Redmond Real salt (I used Redmond garlic salt))
3/4teaspoonblack pepper
1
Place an oven rack 6 inches below the heating element (usually this means the second rack from the very top of the oven). Turn broiler to high (500 degrees F).
2
Rinse scallops and pat completely dry. Place the scallops on a rimmed baking sheet. Spray the scallops with avocado oil on the scallops and season well with salt and pepper.
3
Place in the oven on the rack 6 inches below the heat and broil for 6-10 minutes or until the scallops are cooked through (timing will depend on how large your scallops are).