Name: Braised Turkey Legs with Creamy Gravy
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 2 tablespoons ghee (or coconut oil); 4 turkey legs; sea salt and pepper to taste; 1/4 cup onion (diced); 1/4 cup celery stalk (diced); 2 sprigs fresh thyme (plus more for garnish); 1 1/2 cup turkey bone broth (or chicken bone broth, homemade or store-bought, or water, or more ); 1 batch Fauxtatoes (Mashed for serving ); 2 tablespoons mascarpone (or cream cheese, softened); Fresh herbs (chopped such as thyme, for garnish); ghee (melted or extra-virgin olive oil, for drizzling)

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Braised Turkey Legs with Creamy Gravy

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