1 tablespoon butter (unsalted (or coconut oil for dairy-free) )

2 cups button mushrooms (sliced)

1 medium onion (diced)

1 head garlic (roasted or 2 cloves garlic, minced )

1 pound ground beef 85% lean

4 boneless skinless chicken thighs (cut into ¾-inch pieces )

1 head cauliflower (cut into 1-inch pieces )

2 cups beef broth (homemade or store-bought )

2 cups tomato sauce

14 1/2 ounces diced tomatoes (in can)

2 teaspoons dried basil (leaves)

2 teaspoons ground dried oregano (leaves)

1 teaspoon celery salt

1 teaspoon black pepper

basil leaves (fresh, for garnish)

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Belgian Booyah