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Name: Bacon-Wrapped Stuffed Meatballs
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 1 tablespoon ghee (or unsalted butter (or coconut oil if dairy-free) ); 1/4 cup onion (chopped); 1/2 teaspoon Redmond Real Salt; 1 pound ground beef 85% lean; 1/2 cup mushrooms (finely chopped); 1/2 cup Parmesan cheese (powdered (see Note, omit if dairy-free)); 1 large egg; 12 large Cheese curds (or 12 (½-inch) cubes fontina or cheddar cheese (omit if dairy-free) ); 12 strips bacon (cut in half lengthwise); ranch dressing ( homemade or store-bought ); Cilantro Lime Ranch Dressing; stone-ground mustard

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Bacon-Wrapped Stuffed Meatballs

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