Place the diced bacon in a skillet and saute until crisp, about 5 minutes.
2
Remove bacon from pan, leaving the drippings. Add the onion, 3 tablespoons coconut vinegar, 1 teaspoon Dijon, and stevia if using. Heat on medium until onions soften, about 2 minutes.
3
Using a whisk, slowly add the oil into the pan. Whisk well to combine.