Name: TEXAS BEEF SAUSAGE
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup coconut vinegar; 6 feet hog casings (medium); 2 1/2 pounds ground chuck; 1/2 pound pork fat (ground); 1/3 cup beef broth (ice cold); 3 garlic (raw, smashed with the side of a knife); 1 tablespoon black pepper; 1 1/2 teaspoons crushed red pepper flakes; 1 1/2 teaspoons cayenne pepper; 2 tablespoons paprika (smoked); 1 tablespoon Sea Salt (fine ground); 1 tablespoon mustard seeds (whole); 1/2 teaspoon bay leaf (ground); 1/4 teaspoon star anise (whole seeds); 1/4 teaspoon ground coriander; 1/4 teaspoon ground dried thyme

You do not have access to this space or your membership has expired.

0

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

TEXAS BEEF SAUSAGE

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

TEXAS BEEF SAUSAGE

Latest Posts:

Latest Questions:

You May Also Like

Collagen Lemon Jello

Easy Fish Tacos

Homemade Creatine Gummies

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: