Name: Spicy Mexican Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 cup onion (chopped); 1 tablespoon coconut oil ((or butter if not dairy sensitive)); 2 garlic (minced); 1 jalapeño peppers (seeded and deveined, chopped fine); 1 teaspoon Redmond Real Salt (fine grain); 2 pounds ground beef 85% lean ((optional: sub 1 pound for ground pork: more keto)); 1 cup mushrooms (finely chopped); 1/2 teaspoon ground cumin; 1 large egg; Dairy free Cilantro Lime Dressing

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Spicy Mexican Meatballs

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