Name: Cinnamon Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 cup almond flour (blanched (5 oz) (or ½ cup coconut flour or 2.5 oz) ); 5 tablespoons psyllium husk powder ((no substitutes) (45 grams)); 2 teaspoons baking powder; 1 teaspoon Sea Salt; 1 cup Natural Sweetener (confectioners (or erythritol and 1 tsp stevia glycerite) ); 3 large egg whites ((8 whites if using coconut flour)); 2 1/2 tablespoon apple cider vinegar ((1 oz)); 1 cup boiling water ((7 oz)); 2 tablespoon cinnamon; 2 tablespoon Natural Sweetener ((or erythritol)); 6 tablespoon cream cheese (softened (or Kite Hill cream cheese spread if dairy allergy) ); 3 tablespoon butter ((or coconut oil if dairy free), softened); 2 tablespoon Powdered Natural Sweetener ((or erythritol and ¼ tsp stevia glycerite)); 2 tablespoon low fat coconut milk ((to thin it out, if desired)); 15 slices bacon (cooked); 12 whole blueberries; 6 whole pecans

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