Preheat oven or air fryer to 400 degrees F. Place a piece of parchment onto a rimmed baking sheet. Set aside.

Slice the halloumi cheese into French fry shapes that are about 3 inches long and ½ inch by ½ inch. Cut the bacon in ½. Wrap the pieces around each halloumi fry, being careful to completely cover all the cheese. You can freeze until ready to cook.

Place each frozen wrapped cheese fry onto the prepared baking sheet and place it into the oven (or directly into the hot air fryer basket in a single layer) and cook for 5-7 minutes, flipping after 3 minutes. Cook until bacon is crispy.

Best served fresh. Store extras in an airtight container in the fridge for up to 5 days. To reheat place in an oven or air fryer at 400 degrees F for 3 minutes or until heated through.