Name: Lemon Ricotta Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/3 cups Powdered Natural Sweetener; 1/2 cup unsalted butter (1 stick); 2 teaspoons lemon extract (or vanilla); 5 large eggs (seperated); 2 1/2 cup almond flour; 1 1/4 cups ricotta cheese; 1/4 cup lemon juice; 2 tablespoons lemon zest; 1/2 cup unsalted butter (1 stick); 1/4 cup Powdered Natural Sweetener; 2 ounces cream cheese; 2 tablespoons lemon juice; 1 teaspoon lemon extract (or a couple drops lemon oil); lemon (slices for garnish)

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Lemon Ricotta Torte

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