Name: Reuben Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 9 ounce cream cheese (in package, softened (or Kite Hill brand cream cheese style spread for dairy-free) ); 2 1/2 cups beef broth (homemade or store-bought ); 2 cups corned beef (sliced into thin strips (to resemble noodles) ); 1 1/2 cups sauerkraut; 1 cup Swiss cheese ( finely grated (omit for dairy-free) ); 1/4 cup onion (finely chopped ); 1 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; fresh oregano (sprigs for garnish)

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Reuben Soup

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