Name: Vegetarian Fajita Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons avocado oil (or coconut oil); 1 cup onion (diced); 1 green bell pepper (thinly sliced); 3 cups vegetable broth (homemade or store-bought); 1/2 cup salsa; 2 1/2 teaspoons Redmond Real Salt; 2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/4 cup jalapeño peppers (diced pickled); 4 eggs (soft poached ); 2 limes (halved); fresh cilantro (for garnish(optional)); avocado (slices, for garnish(optional))

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Vegetarian Fajita Stew

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