Name: Jamaican Jerk Pot Roast
Prep time: 5 min
Total time: 5 min
Ingredients: 6 green onions (chopped); 1 onion (chopped); 1 jalapeño peppers (seeded and minced); 3/4 cup organic Tamari (or coconut aminos); 1/2 cup coconut vinegar (or apple cider vinegar ); 1/4 cup MCT oil; 2 tablespoons paprika; 2 tablespoons Powdered Natural Sweetener (- style sweetener or equivalent amount of liquid or powdered sweetener ); 1 tablespoon fresh thyme (chopped); 1/2 teaspoon ground cloves; 1/2 teaspoon nutmeg (ground); 1/2 teaspoon ground allspice; 2 pounds beef roast (cut into 4 equal chunks); 4 cups purple cabbage (shredded, for serving); jalapeño peppers (pickled and fresh thyme for garnish)

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Jamaican Jerk Pot Roast

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