Name: Egg Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 large eggs (large); 1/2 cup mayonnaise (homemade or store-bought); 2 tablespoons Dijon mustard; 1 tablespoon fresh dill (chopped or 1 teaspoon dried dill weed); 1/2 teaspoon Redmond Real Salt; 1/4 teaspoon black pepper

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Egg Salad

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