Name: Chinese Lemon Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup coconut oil (or reserved bacon fat, for frying); 2 large eggs; 1 1/2 cups Parmesan cheese (powdered); 1/4 teaspoon black pepper; 1 pound boneless skinless chicken thighs (cut into ¾-inch pieces); 1 tablespoon organic Tamari (or ¼ cup coconut aminos); 3/4 cup lemon juice (fresh, divided); 2 tablespoons Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener ); 3/4 cup chicken broth (homemade or store-bought ); 1/4 teaspoon Sea Salt; black sesame seeds (or toasted white sesame seeds, for garnish ); scallions (sliced on the diagonal, for garnish )

You do not have access to this space or your membership has expired.

0

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Chinese Lemon Chicken

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Chinese Lemon Chicken

Latest Posts:

Latest Questions:

You May Also Like

Green Eggs and Ham Cups

Smoky Sous Vide Chicken Breast

Brown Butter Basted Chicken

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: