Name: Teriyaki Salmon
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Ingredients: 1 1/2 tablespoons organic Tamari (or 6 tablespoons coconut aminos); 1/3 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener ); 1/4 cup lime juice (fresh (about 2 limes)); 1 tablespoon coconut vinegar (or apple cider vinegar); 1 tablespoon dark sesame oil (toasted); 1 teaspoon fish sauce ((optional, for umami taste)); 1 teaspoon stone-ground mustard; 3 garlic (smashed to a paste or minced); 2 teaspoons fresh ginger (grated); 8 ounces salmon fillets (cut into 1 ¼ inch by 2-inch-wide strips); ¼ to ¾ teaspoon guar gum (optional); black sesame seeds (or toasted for garnish); scallions (sliced for garnish)

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Teriyaki Salmon

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