Name: Hollandaise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup bacon fat (beef tallow, duck fat, orleaf lard (or unsalted butter or ghee if not dairy-sensitive)); 4 large egg yolks; 2 tablespoons lemon juice; 1/2 teaspoon Redmond Real Salt ((more if not using bacon fat)); 1/4 teaspoon black pepper

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