Name: Pumpkin Dip
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Ingredients: 8 ounces mascarpone ( or cream cheese (Kite Hill brand cream cheese style spread if dairy-free), softened); 1/2 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 3/4 cup pumpkin puree (canned); 1/3 cup sour cream ( (or Kite Hill brand cream cheese style spread if dairy-free)); 1 tablespoon vanilla extract; 2 1/2 teaspoons pumpkin pie spice; 3/4 cup almond flour (blanched); 1/4 cup coconut flour; 1/2 cup (1 stick) unsalted butter ((or coconut oil if dairy-free), softened); 1/2 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered 3 sweetener); 1 teaspoon Sea Salt; 1/4 cup Natural Sweetener (granular-style sweetener); 2 tablespoons ground cinnamon; 1 large egg yolks (beaten)

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