Name: Cream Cheese Pumpkin Muffins
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Ingredients: 1 1/2 cups almond flour (blanched); 1/2 teaspoon baking soda; 1/4 teaspoon Sea Salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon fresh ginger (ground); 1/8 teaspoon ground cloves; 2 tablespoons unsalted butter ((or coconut oil if dairy-free), softened); 1/2 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 3 large eggs; 1 cup pumpkin puree (fresh or canned); 8 ounces cream cheese (packaged (Kite Hill cream cheese style spread if dairy-free), softened); 1/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 1 large egg yolks; 2 teaspoons vanilla extract

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Cream Cheese Pumpkin Muffins

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