Name: Cheesy Tuna Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon ghee (or unsalted butter (or coconut oil or lard if dairy free), plus more for greasing the dish); 1 tablespoon celery stalk (diced); 1 tablespoon onion (diced); 1 clove garlic (smashed to a paste); 18 ounces canned tuna (drained); 1/3 cup cream cheese ((or Kite Hill brand cream cheese style spread if dairy-free)); 2 tablespoons mayonnaise (homemade or store-brought); 1/2 teaspoon Sea Salt; 1/4 teaspoon black pepper; 2 cups cauliflower florets (cut into ½-inch pieces); 1 cup dill pickles (chopped); 1 cup sharp cheddar cheese (shredded (omit if dairy-free)); green onions (thinly sliced, for garnish); fresh flat-leaf parsley (chopped, for garnish); cherry tomatoes (roughly chopped, for garnish)

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Cheesy Tuna Casserole

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