Name: Gyro Loaf with Tzatziki Sauce
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1 cup sour cream; 1 medium cucumber (peeled, seeled, and finely chopped or shredded and squeezed dry); 1/2 teaspoon garlic powder; 1/2 teaspoon Redmond Real Salt; 1 tablespoon fresh flat-leaf parsley; 1 tablespoon fresh dill (or ¼ teaspoon dried dill weed); 1 1/2 pounds ground beef 85% lean (or ground lamb); 3/4 cup mushrooms (finely chopped); 1/2 cup red onion (diced); 1/4 cup black olives (diced); 8 ounces feta cheese ( cut into ¼-inch dice); 1/2 cup Parmesan cheese (powdered (see note)); 1/4 cup tomato sauce; 1 large egg; 1 teaspoon Greek seasoning; 1 teaspoon ground dried oregano; 1 clove garlic (smashed to a paste)

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Gyro Loaf with Tzatziki Sauce

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