Crab Cakes with Poached Eggs

Name: Crab Cakes with Poached Eggs
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 pound crabmeat (canned or fresh); 2 tablespoons green onions (diced); 1 tablespoon mayonnaise; 2 tablespoons coconut flour; 2 large eggs; 1 tablespoon baking powder; 2 teaspoons seafood seasoning; 1 teaspoon fish sauce (optional, for umami flavor); 2 tablespoons coconut oil ((or duck fat) for frying); 4 large eggs; 1 tablespoon coconut oil ((or duck fat)); 14 ounces spinach (fresh); 1 teaspoon Sea Salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg

By Maria EmmerichMay 3, 2025Breakfast, Dairy Free, Direction Included, Fish and Seafood

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