Name: Chicken and Gravy Cobbler
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 tablespoons ghee (or unsalted butter (or coconut oil if dairy-free)); 1 1/2 cups mushrooms (sliced); 1/4 cup onion (diced); 2 stalks celery stalk (finely chopped); 1 cup asparagus (chopped); 1 1/2 pounds chicken thighs (boneless, skinless, chopped into ¼-inch pieces); 1 teaspoon Sea Salt; 1/2 teaspoon black pepper; 4 ounces cream cheese ((Kite Hill cream cheese style spread if dairy-free) (½ cup)); 3/4 cup chicken broth (homemade or store-brought); 4 large egg whites; 1 cup almond flour (blanched); 1 teaspoon baking powder; 1/4 teaspoon Sea Salt; 3 tablespoons butter (very cold (or lard if dairy-free), cut into pieces); fresh thyme (for garnish); ghee (melted or butter, or extra-virgin olive oil, for drizzling)

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Chicken and Gravy Cobbler

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