Name: Remoulade Sauce (Crab Cake Sauce)
Prep time: 5 min
Ingredients: 6 large egg whites (hard boiled or scrambled); 1/4 cup beef broth; 1 teaspoon prepared yellow mustard; 1/2 teaspoon apple cider vinegar; 1/2 teaspoon Redmond Real Salt; 1/4 teaspoon fish sauce ((optional, for Umami flavor)); 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon fresh chives (chopped); 1 teaspoon organic Tamari ((wheat free soy sauce)); 1 teaspoon lemon zest; 1/2 teaspoon smoked paprika; 1/8 teaspoon cayenne pepper; 1/8 teaspoon stevia glycerite (optional); Redmond Real Salt (to taste)

You do not have access to this space or your membership has expired.

0

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Remoulade Sauce (Crab Cake Sauce)

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Remoulade Sauce (Crab Cake Sauce)

Latest Posts:

Latest Questions:

You May Also Like

Carnivore Thumbprint Cookies

KETO Cinnamon Rolls

Deep Dish Brown Butter Lava Cake with Protein Hot Fudge

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: