Name: Warm Goat Cheese Salad with Bacon Vinaigrette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 pound bacon (diced); 8 ounces goat cheese (log fresh); 1/2 cup ground pork rinds ((or pork rinds crushed into a powder)); 3 tablespoons avocado oil (MCT oil, or extra-virgin olive oil ); 1 teaspoon Dijon mustard; 1/2 teaspoon Sea Salt; 1/4 teaspoon black pepper; 2 drops stevia glycerite ((optional)); 4 cups leafy greens; 1/2 cup walnuts (raw (omit for nut-free) ); 1/2 cup avocado (sliced)

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