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Name: Thin Mint Ice Cream
Prep time: 15 min
Ingredients: 1/4 cup coconut oil (or butter if not dairy sensitive); 3/4 cup Natural Sweetener; 1/2 cup unsweetened cocoa powder; 1 large egg; 1/4 teaspoon Sea Salt; 2 teaspoons mint extract; 2 tablespoons coconut oil (or butter if not dairy sensitive); 1 ounce unsweetened baking chocolate; 5 tablespoons coconut milk (full fat) (or unsweetened macadamia milk); 1/4 cup Natural Sweetener; 14 tablespoons coconut oil (or butter if not dairy sensitive); 4 tablespoons MCT oil ( *needed to create a smooth ice cream); 1/2 cup unsweetened macadamia milk (or water); 4 large eggs; 4 large egg yolks; 1 whole vanilla bean (scraped clean (or 1 teaspoon vanilla extract)); 2 teaspoons mint extract; 1/4 cup Allulose (keeps ice cream soft ); 1/2 teaspoon Sea Salt (keeps ice cream soft); 1/4 cup unsweetened cocoa powder

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Thin Mint Ice Cream

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