Name: Steak Frites with Béarnaise Sauce
Prep time: 6 min
Cook time: 25 min
Total time: 31 min
Ingredients: 1 cauliflower stem; 1/2 Sea Salt; 1/4 teaspoon black pepper; 2 teaspoons butter (melted, unsalted (or melted coconut oil, lard, or avocado oil if dairy-free) ); 4 ounces ribeye steak (boneless, about ¾ inch thick); 1 teaspoon Sea Salt; 1/2 teaspoon black pepper; 2 tablespoons butter (unsalted, (or coconut oil, lard, or avocado oil if dairy-free) ); 1/4 cup béarnaise sauce (or 2 tablespoons beef bone broth, homemade or store-bought, for an egg-free and dairy-free pan sauce); fresh thyme (leaves (optional))

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Steak Frites with Béarnaise Sauce

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