Name: Soft Serve Allulose Ice Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 large egg yolks; 1/2 cup Allulose; 1 cup heavy cream; 1 cup unsweetened cashew milk (or almond milk); 2 vanilla bean (scraped); 1/4 teaspoon Redmond Real Salt (optional)

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Soft Serve Allulose Ice Cream

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