Name: SMOKY CHICKEN PATE
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 10 tablespoons bacon fat (duck fat or tallow); 1 pound chicken liver (organic (cut into thin slices) ); 1 1/2 teaspoons Sea Salt (or smoked sea salt)

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SMOKY CHICKEN PATE

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